29 Years of Excellence
Welcome to The DC Meat Group of Companies. Established in 1996, DC Meat started as a small corner butchery in Paarl and has since grown to become one of the Western Cape’s most trusted household brands. We aspire to set the benchmark for excellence across our entire distribution chain, from import and manufacturing to wholesale and retail.The DC Meat Group of Companies has become an established industry leader with superior customer service and premium quality food product guaranteed. With a legacy of excellence and commitment to quality, we proudly manufacture and wholesale a wide range of cold meats, burger patties, sausages and many more food products.
State-of-the-Art Facilities
Our two production facilities, located in Paarl and Stikland, Western Cape, are equipped with state-of-the-art manufacturing, and cold chain holding capabilities. These advanced facilities ensure the highest levels of efficiency and quality control, making DC Meat Wholesalers a leader in the industry. Both facilities are certified to meet GFSI, NRCS, COA, and ZA standards, underscoring our dedication to safety and superior quality. View our certifications here.
Unmatched Expertise
With a combined workforce of over 800 dedicated staff members, we believe in investing in our people. Each team member undergoes comprehensive in-house training and development programs, ensuring they are equipped with the skills and knowledge to uphold our exceptional standards.
Commitment to Excellence
Excellence isn’t just a goal, it’s our standard. From sourcing the finest ingredients to implementing stringent quality control measures, we ensure every product reflects our promise of premium quality. We are dedicated to continuous improvement, innovation, and exceeding customer expectations. Our commitment extends beyond our products to building lasting relationships with our customers through trust, reliability, and exceptional service.
Social Responsibility
We believe in making a positive impact beyond our business. We are deeply committed to sustainable practices, actively seeking ways to reduce waste, conserve energy, and adopt environmentally friendly methods in our operations. Our engagement with local communities reflects our dedication to giving back, as we regularly contribute through food donations, partnerships with local suppliers, and the sponsorship of community events. Furthermore, we prioritize the well-being of our employees by fostering a safe, supportive, and inclusive workplace that encourages personal and professional growth. Our efforts are aimed at creating a better future for our planet, our people, and the communities we serve.
Our Mission Statement
At DC Meat, our mission is to source, manufacture, and deliver premium quality products that exceed customer expectations. We are committed to ensuring our customers get value for money while maintaining superior quality. By embracing innovation, rigorous quality control, and fostering a dedicated team, we aim to lead the industry in excellence and reliability.
We recognize our responsibility to contribute meaningfully to society. Through sustainable practices, ethical sourcing, and active engagement in community development, we are dedicated to creating a positive social and environmental impact. By supporting and uplifting those in need within our communities, we aim to build a future that benefits all stakeholders.
Through these combined efforts, we strive to make a lasting impact both within and beyond the South African food industry.
