Our DC Meat Production facility is based in Paarl, Western Cape. This is where we produce our range of flavourful, high quality cold meats, patties and sausages. Products are manufactured in various machines giving a unique flavour to each of our DC product ranges. The production facility has three large cold rooms to hold raw products. We also have a large cooking room to move product swiftly through the factory. To ensure our products are always top quality, each production line has their own Quality Controller to oversee the manufacturing of each product. Each department has two supervisors to oversee the flow of product on the casing lines. We have 320 staff members working in our production facility, and have all been through our in-house DC Training and Development Programme.



Call: 021 862 0042
General Enquiries: info@dcmeat.co.za
Sales: telesales@dcmeat.co.za
Website: www.dcmeat.co.za