STICKY CHICKEN DRUMSTICKS
INGREDIENTS:
12 DC Meat chicken drumsticks
45ml Kingsman Chicken Marinade
60ml MAGGI Lazenby Worcester Sauce
1tsp Ginger root, raw
1/2tsp Spices, paprika
45g Apricot jam
30g Tomato sauce
30g Sugar
METHOD:
STEP 1:
Make 3 slashes on each of the drumsticks. Mix together the Worcestershire sauce, jam, Kingsman Chicken Marinade, tomato sauce, sugar and spices. Pour this mixture over the chicken and coat thoroughly. Leave to marinade for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.
STEP 2:
Tip the chicken into a shallow roasting tray or put them on the braai (away from the flames).
Cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.
Remove from the oven & eat while deliciously warm. Enjoy!
