CHICKEN & MUSHROOM
NOODLES
Chicken & Mushroom Noodles are an easy weeknight meal that’s ready in less than 30 minutes!
A delicious, super-creamy sauce loaded with mushrooms and tender, perfectly seared chicken.
INGREDIENTS:
Makes 5 servings:
250g DC Meat chicken thighs, skin removed (with or without bone)
225g spring onions or scallions (including tops and bulbs), raw
3 X 70g Fastmove Chicken Instant Noodles
30ml cooking oil
1 cup sliced white mushrooms, raw
450ml dessert cream
8 sprigs fresh parsley (for garnish)
METHOD:
In a medium pan with hot oil, fry the chicken until golden brown, about 5–8 minutes. Set aside.
Cook the Fastmove instant noodles according to the packet instructions.
When the noodles are half cooked, drain and set aside. Toss them with a little oil to prevent sticking.
Heat cooking oil in a pan, sauté the spring onions until slightly browned, then add the mushrooms and cook until tender.
Pour in the dessert cream and let the mixture simmer until thickened.
Add the chicken, adjust the seasoning, and give it a quick stir before turning off the heat.
Toss in the noodles and sprinkle with chopped parsley, if desired.
