The dispatch team at DC Meat wholesalers are hardworking and dedicated. They strive to make every delivery a great experience! Our deliveries go out as far as George and Mossel Bay along the N2, Vanrhynsdorp on the N7 and De Doorns down the N1.
We deliver on average 500 000kg of fresh and frozen products per week.
Our dispatch freezer (+- 250m2) and two chillers make sure that your meat orders stay fresh (or frozen) until they reach your door.
- Ranging between 14mt to 1.8mt capacity we can offer door to door service to any client.
- Refrigerated units can maintain cold chain, ranging from +4 degrees to -25 degrees depending on the requirements.
- In-cab controllers ensure drivers monitor temperature at regular intervals en route to delivery points.
- Refrigerated units are serviced every 500 hours ensuring there is no break in the cold chain from factory to delivery point.
- Daily pre-checks ensure vehicles are always roadworthy before leaving for deliveries.
- All vehicles are sanitised prior to loading to ensure HACCP is maintained.
- Dedicated routes ensure entire Western Cape is covered.
